'Street food around the world ( ITALIAN ) - Tarantula Binging Profezeni are traditional Italian sandwiches hailing from Trentino. They\'re made with a combination of thick slices of bread, milk, eggs, butter, onions, parsley, flour, olive oil, and chopped veal brains. The bread slices are dipped in milk, and the butter-sautéed veal brains with parsley are then sandwiched between the two slices. Once assembled, the sandwiches are dipped in a batter of eggs, flour, and milk, then fried in olive oil until golden. Profezeni are usually drained before they\'re ready to be served. These Italian sandwiches ( panino in italiano ) are delicious - Italian street food 2021 - Purgatorio alla Calabrese - Profezeni - Pani ca meusa - Lampredotto - Mozzarella in carrozza'
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